Side Dishes

Proteins

Pinto Beans

vg

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Menu Appearances

Thursday, Apr 16


today

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Allergen Friendly

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Allergen Friendly

Sunday, Apr 19


in 3 days

5:30 PM - 10:00 PM

Café 3

Allergen Friendly - Brunch

11:30 PM - 4:00 AM

Cr

Crossroads

Allergen Friendly

Wednesday, Apr 22


in 6 days

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Allergen Friendly

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Allergen Friendly

Nutrition Facts

There are 2 different variants of this food.

Pinto Beans 1

0.06kg CO₂e

Serving size

141.75 g


Amount per serving

Calories

126.75


% Daily Value *

Total Fat   0.04 g

0%

Saturated Fat   0.01 g

0%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   12.18 mg

1%

Total Carbohydrate   28.09 g

10%

Dietary Fiber   2.17 g

8%

Total Sugars   1.19 g

2%

Protein   3.03 g

6%

Vitamin A   0 μg RAE

0%

Vitamin C   0.37 mg

0%

Vitamin D   0 μg

0%

Calcium   20.44 mg

2%

Iron   2.41 mg

13%

Potassium   129.17 mg

3%

Water   74.98 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.19g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.

Ingredients: Water, Rice White Long Grain (Long Grain Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid); Onion Yellow Diced 3/8 in; Beans Black Canned (Prepared Black Beans, Water, Salt, Ferrous Gluconate (color Retention), Calcium Chloride (firming Agent)); Onion Green Sliced; Herb Cilantro; Spice Garlic Powder (Garlic); Spice Ginger Ground (Ginger and sulfur dioxide); Spice Coriander Ground (Coriander ground); Spice Cumin Ground (Ground cumin)

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